+86 13072980070 +86-29-81110978
Baisifu Headquarters Building
Baisifu Certified Laboratory
BAISIFU

Quality Assurance

ISO9001 | ISO13485 | CE Certified

BAISIFU FLAVOUR
ISO 9001 Quality Management
ISO 13485 Medical Devices
CE Certified European Standard
FSSC 22000 Food Safety
GMP Certified Good Manufacturing

About Us

About Baisifu
About Baisifu
About Baisifu

We mainly provide

Shaanxi Baisifu Biological Engineering Co., Ltd. is a leading manufacturer and supplier of cooling agents, food flavorings, natural sweeteners, and natural flavor & aroma.

Our factory spans over 3,000 square meters with CE, ISO9001, and ISO13485 certifications. We provide comprehensive solutions for businesses across various industries that rely on phytochemicals and herbal extracts.

Our products are supported with full documentation, such as TDS, MSDS, COA, Composition, Nutraceutical Sheet etc. And equipped with a state-of-the-art instruments for test and identification.

View More

Inquiry For Pricelist

We strive to provide customers with quality products. Request Information Sample & Quote, Contact us!

INQUIRY NOW

Innovations in Stevia Extraction: From Reb A to Reb M and Beyond

August 16, 2026
Explore innovations in stevia extraction technology from Reb A to Reb M and Reb D. Advanced enzymatic conversion, supercritical extraction, and fermentation-based production methods.
View Details →

Sustainable Sourcing: How Baisifu Ensures Quality from Farm to Factory

August 16, 2026
Discover Baisifu's sustainable sourcing practices for natural sweeteners. Farm-to-factory quality control, fair trade stevia cultivation, and monk fruit harvesting from Guangxi Province.
View Details →

The Role of Natural Sweeteners in Ketogenic and Low-Carb Diets

August 16, 2026
Explore the role of natural sweeteners in ketogenic and low-carb diets. Detailed comparison of erythritol, stevia, monk fruit, and allulose for keto product formulation.
View Details →

Baisifu Expands Natural Sweetener Production Capacity to Meet Global Demand

August 16, 2026
Baisifu announces 40% expansion of natural sweetener production capacity. New stevia, monk fruit, and erythritol production lines with enhanced quality control and global supply chain.
View Details →

Allulose: The Rare Sugar Making Waves in the Sweetener Market

August 16, 2026
Discover allulose, the rare sugar with 70% sweetness of sugar but minimal calories. FDA-exempt from sugar labeling, excellent for baking and frozen applications.
View Details →

Sugar Reduction Strategies: From Government Policy to Product Innovation

August 16, 2026
Explore sugar reduction strategies driven by government policies and product innovation. Global sugar tax landscape, reformulation approaches, and natural sweetener solutions.
View Details →