Baisfu's herbs pass tests for the full range of today’s contaminants. Tests include analysis for heavy metals, dangerous pesticides, sulfur dioxide, aflatoxins.
A Certificate of Analysis (COA) is produced with each batch of herbs. The COA documents the excellent quality of their herbal extracts.
Cooling Agent
BAISIFU cooling agent is a cooling agent with natural cooling sensation, carefully blended with natural, natural equivalent spices and synthetic cooling substances, referencing the fresh and refreshing sensory experience of natural cooling sources (such as mint, snow mint, and cool herbs).
Baisifu cooling agents transmit cooling nerve signals to the brain, creating a natural cooling sensation. They are mainly divided into natural cooling agents (such as menthol and eucalyptol, with a mild cooling sensation and natural aroma) and synthetic cooling agents (such as WS-3 and WS-23, with a strong, long-lasting cooling sensation and no odor). The intensity of the cooling sensation is adjustable, ranging from mild to strong; they can be used in the food and beverage industry and the daily chemical and cosmetic industries.
Baisifu's best-selling products: Cooling agent WS-23; Cooling agent WS-5; Cooling agent WS-3; Cooling agent WS-12; Cooling agent WS-10; Menthyl lactate; Menthyl pyroglutamate; Mono-L-menthol glutamate;
Caryophyllene Oxide
Baisfu caryophyllene oxide is a compound with multiple applications, widely used in fragrance, food, pharmaceutical, and agricultural fields. It is highly safe and possesses antibacterial, anti-inflammatory, and antifungal properties. When used, appropriate solvent and storage conditions should be selected according to specific needs to ensure its stability and effectiveness.
Caryophyllene oxide possesses spicy, woody, and citrus aromas, enhancing the complexity and longevity of fragrances. It is commonly used in blending edible flavorings such as clove, pepper, and nutmeg, with a recommended dosage of 2–200 mg/kg. Its optical rotation ([α]20/D −70°) and specific melting point (62–63°C) ensure its stability even under high temperature or high pressure conditions.
Baking Flavor
Baisfu's baking flavors are highly competitive in the food processing industry due to their rich flavors, stable quality, and wide compatibility.
Comprehensive Flavor Coverage: Baisfu baking flavors encompass a wide range of popular flavors, satisfying both general needs and the development of specialty products. They include refreshing flavors like mint and sweet orange, rich and sweet flavors like coffee and cream, and unique flavors like lion's mane mushroom. Additionally, they include flavors such as dried fruit and tea oil to suit different baking scenarios, matching the flavor requirements of various baked goods such as cookies, cakes, and pastries. Their overall flavor system is further subdivided into 435 flavor profiles, with baking-related flavors precisely aligning with market trends.
The brand has passed multiple authoritative certifications, including HALAL, ISO9001, ISO14001, and ISO22000. The products have a shelf life of 24-36 months and can be stored simply in a cool, dry, and well-ventilated place, demonstrating strong quality stability.
Milk Flavor
Baisfu's milk flavorings, as the core category of its dairy flavoring series, meet the diverse needs of the food industry thanks to their high-purity formulas, rich flavor derivatives, and wide compatibility.
This series of flavorings is suitable for a wide range of food processing applications. In baking, it can be used in cakes, cookies, and other products to add layers of milky flavor; in the frozen dessert industry, it is suitable for ice cream, popsicles, and other desserts to impart a rich milky aroma; in the beverage industry, it can be used in dairy-based drinks and plant-based milk products to compensate for insufficient milk flavor in the raw materials; in addition, it can also be used in candies, dairy snacks, and other products, covering multiple popular food sectors such as desserts and snack foods.
The products have passed multiple authoritative certifications, including ISO, COA, and MSDS, adhere to strict quality control standards, comply with relevant food additive safety regulations, and have a shelf life of up to 3 years. They only need to be stored in a cool, dry place. In terms of service, we can provide 10-20ml samples free of charge for customers to test compatibility. Our on-time delivery rate is 100%, and the delivery cycle for orders of 1-500 liters is relatively short. We also have a professional team to provide technical support and can solve problems related to formula compatibility for customers.
Yogurt Flavor
BAISFU yogurt flavoring is the core product of its dairy flavoring series. Its core advantages lie in its high-purity formula, natural fermentation flavor reproduction, and universal applicability, widely serving the R&D of various yogurt flavored products in the food industry.
This flavoring series is suitable for multiple fields of food processing. In the baking industry, it can be used in cakes, cookies, and other products to add layers of milky aroma; in the frozen dessert industry, it is suitable for ice cream, popsicles, and other desserts to impart a rich milky aroma; in the beverage industry, it can be used in dairy-based drinks, plant-based milk products, and other products to compensate for insufficient milky aroma in the raw materials; in addition, it can also be used in candies, dairy snacks, etc., covering multiple popular food sectors such as desserts and snack foods.
The product has passed multiple authoritative certifications such as ISO, COA, and MSDS, adheres to strict quality control standards, complies with relevant food additive safety regulations, has a shelf life of up to 2 years, and only needs to be stored in a cool, dry place. In terms of service, 10-20ml samples can be provided free of charge for customers to test compatibility, and the on-time delivery rate is 100%.
After-sale Service
Baisfu has set itself the aim of creating a good and firm image with its Customers, in compliance with the applicable rules and laws, intervening with professionalism on any problems that may arise after delivery.
The Quality Policy, which hinges on the aforementioned contents, is implemented, disseminated and supported through:
01. The systematic application of the Quality Management System;
02. The involvement of all staff, who are informed of the objectives to be achieved and properly trained and trained to operate;
03. The use of qualified suppliers and materials;
04. the documentation of all errors found within the company and customer complaints, their analysis and resolution (treatment);
05. Systematic monitoring of customer needs and the degree of their satisfaction;
06. The introduction of preventive and corrective actions necessary to guarantee respectively that the causes of the problems are prevented or definitively removed.
Baisfu Furthermore, it is continuously engaged in business processes in order to guarantee both respect in terms of prevention and containment of environmental impacts and consumption of resources, as well as promoting a greater environmental sensitivity.