Manufacturers Direct Sales of Fresh Ginger Flavor  

Key attributes

Industry-specific attribute

Other attributes

Manufacturers Direct Sales of Fresh Ginger Flavor 

Application：

• Food Seasoning: Widely used in various processed foods, such as meat products and canned foods. It adds a rich and pure fresh ginger flavor, effectively removes the fishy smell of ingredients like meat, enriches the taste levels of the products, and improves the taste. Consumers can experience a distinct ginger aroma when tasting, enhancing the flavor characteristics and attractiveness of the products.

• Beverage Blending: Used in making beverages like ginger ale and ginger tea. It endows the beverages with a unique fresh ginger aroma and a spicy taste. While meeting consumers' demand for ginger - flavored beverages, it can also play a role in dispelling cold and refreshing the mind. Especially in cold seasons, such ginger - flavored beverages are more popular, adding diverse choices to the beverage market.

• Baked Goods: Adding fresh ginger flavor to baked products such as bread and cookies can create novel taste combinations. The baked goods will have a faint ginger aroma, which blends with the flavors of other ingredients to form a unique flavor. This provides more options for consumers who like to try new tastes and also broadens the flavor range of baked goods.

Product Information:

• Flavor Characteristics: It highly replicates the unique pungent and fresh aroma of fresh ginger. The flavor is intense and pure, precisely capturing the essence of fresh ginger. Both the freshness and pungency of ginger can be vividly presented, endowing various products with a distinct and natural ginger flavor.

• Solubility: It has good solubility in common solvents such as water and ethanol. This enables it to disperse easily and evenly within the system during the production and processing of foods and beverages. As a result, the ginger flavor is uniformly distributed in the product, avoiding uneven flavor distribution and ensuring consistent product quality.

• Stability: It has stable chemical properties. Under normal food processing conditions, such as high - temperature cooking, long - term storage, and in different pH environments, it can maintain the integrity of its aroma and flavor. It is not prone to decomposition, oxidation, or other chemical reactions, ensuring that the product consistently retains the unique flavor of fresh ginger throughout the processing and shelf - life, providing consumers with a reliable taste experience.

Manufacturers Direct Sales of Fresh Ginger Flavor 

Baisfu Flavour –Fresh Ginger Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

 Discount Policy

435 flavourings divided into categories: drink, fruit, mint, sweet, and  Baking,Herbal.
`Unique and original propositions that meet the market trends.
Manufactured in a certified facility in China (ISO, HACCP).
`Quick,safe, and cost-effective deliveries due to our location in the center of China and high production capacity.
`No minimum order quantity.
`Competitive prices & attractive discount policies.

Manufacturers Direct Sales of Fresh Ginger Flavor 

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the 

High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope  

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of 

a variety of food items across related industries.

Supply Chain Management 

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, 

ensuring that the quality of the inputs remains high and stable.

Quality Assurance 

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, 

quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features 

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above 

commercial interests, ensuring that all business practices reflect this commitment.

FAQ

Q1:Do you offer free samples?

A1: Yes. We are happy to provide you with free samples for testing before officially ordering. To get a free sample, please click "Send" below and send us your inquiry.

Q2: How do you control quality?

A2: "Quality is our culture". We have a super professional R & D team and quality department for quality control. 100% inspection in the production process and a second quality inspection before shipment.

Q3: What is the packing size of your product?

A3: We have different packing sizes to choose from, such as 1KG/2KG/5KG plastic barrel, 20KG/25KG barrel, etc.

Q4: What is the minimum order quantity for your product?

A4: Normally, the minimum order quantity for 1KG and 0.5kg packages is 10kg, and the minimum order quantity for 2KG and 5KG packages is 20kg.; But if you want the smell, under sufficient stock conditions, our minimum order quantity can be negotiated. However, the smaller the quantity, the more your price will cost.

Q5: What's your delivery time?

A5: We have a large stock of various flavors. Therefore, we can arrange 48-72 hours after receiving your order payment. For large-scale orders, negotiation and confirmation are required according to the actual situation.

Q6: How to store food flavor and aroma?

A6: Please store in a cool, dry, well-ventilated, dark place. Keep away from ignition and heat sources. Keep container upright and tightly closed during use. Then the water-soluble shelf life is 5 years, and the oil and water-oil soluble shelf life is 3 years.

Q7: What are the uses of these food flavors?

A7: Our essential oils can be widely used in the following areas:

1)Beverages

2)Fruit juices

3)Cold drinks

4) Baked foods

5)Snack foods

6)Dairy products

7)Candy