BAISFU  Food High Concentration Egg Yolk  Flavor

Key attributes

Industry-specific attribute

Other attributes

BAISFU  Food High Concentration Egg Yolk  Flavor

Application：

• Food Processing：In the baking industry, for products such as egg yolk pastries and cakes, adding egg yolk flavor can intensify the aroma of egg yolk. Even if the actual amount of egg yolk used is reduced, the products can still have a rich egg flavor, thus reducing costs while maintaining the flavor. In the production of mayonnaise and salad dressings, it enhances the egg yolk flavor, improves the taste and flavor layers of the sauces, making them more delicious and meeting consumers' demands for sauces with a strong egg flavor. It is also used in the production of egg - flavored snacks, such as egg rolls and egg yolk biscuits, making them emit an attractive egg yolk aroma and attracting consumers to purchase.

• Foodservice Industry：When restaurants prepare egg - based dishes, such as crab roe tofu and mock crab, using egg yolk flavor can quickly enhance the egg yolk aroma of the dishes and enrich their taste. It is an ideal choice when there is a shortage of egg yolks or when cost control is needed. For some fast - food chains, it can ensure the consistency of the egg yolk flavor of the same egg - based dishes in different stores, enhancing the brand image and customer satisfaction.

Product Information:

• Composition Characteristics：It is mainly composed of compounds that can mimic the unique flavor of egg yolk, including volatile substances such as aldehydes, ketones, esters, and alcohols. These components are precisely blended to accurately replicate the rich and mellow aroma of egg yolk. It has a distinct and realistic egg yolk odor characteristic, making the aroma of the product highly similar to that of real egg yolk.

• Physical Properties：Typically, it appears as a light yellow to orange - yellow liquid with good fluidity. It can be miscible with organic solvents such as oils and ethanol, and can also be dispersed to a certain extent in an aqueous system. Its density is close to or slightly greater than that of water. With moderate volatility, it can stably release its aroma under appropriate temperature conditions, ensuring the persistence and uniformity of the aroma during processing and use.

• Chemical Properties：Under normal storage conditions, its chemical properties are relatively stable, but it is sensitive to light, high temperatures, oxygen, and changes in pH. Prolonged exposure to strong light may trigger photochemical reactions, leading to darkening of the color and deterioration of the aroma. High - temperature environments will accelerate its volatilization and decomposition, reducing the aroma intensity. The presence of oxygen may cause oxidation reactions, changing its chemical composition and aroma characteristics. In overly acidic or alkaline conditions, chemical reactions are also likely to occur, affecting its aroma quality and stability. Therefore, egg yolk flavor generally needs to be stored in a dark, cool, dry, and well - sealed environment, avoiding contact with metal ions, strong oxidants, strong acids, and alkalis to ensure its chemical stability and the purity of its aroma, and to extend its shelf life and application effect.

BAISFU  Food High Concentration Egg Yolk  Flavor

Baisfu Flavour –Egg Yolk  Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

 Discount Policy

Our flavor concentrates are carefully selected for among other Food additive applications.    Key characteristics:

GBT compliant and meeting the most demanding safety standards –

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BAISFU  Food High Concentration Egg Yolk  Flavor

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the 

High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope  

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of 

a variety of food items across related industries.

Supply Chain Management 

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, 

ensuring that the quality of the inputs remains high and stable.

Quality Assurance 

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, 

quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features 

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  

Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above 

commercial interests, ensuring that all business practices reflect this commitment.

FAQ

Q1: Why did we choose you? What are your advantages?

We have a wide variety, you can buy any material you need from our company. We have what other companies have, but we have what other companies may not have. We have R&D team and will develop new popular products for the market every month. We can do OEM and ODM. We can provide recipes and help design menus for our customers. Our shortest delivery time is 2 days, OEM 15 working days.

Q2: Are you a trading company or a manufacturer?

Although we are a trader, we cooperate with several manufacturing factories and famous brands.

Q3: Do you supply free sample ?

YES. We are very glad to provide you Free Samples for testing before formal order.
To get Free Samples please by clicking below " send " and sent us your inquiry.

Q4: How do you control the quality ?

" QUALITY IS OUR CARE ". We have a professional R & D team and Quality Department for quality
control. Doing 100% inspection during production and second quality inspection before shipping.

Q5: What's your delivery time ?
We have a large quantity of all kinds of fragrance oils in stock. So, we can arrange shipping within 12-48 hours
after receiving your order payment. For mass order, need to negotiate and confirm base on the actual situation.