Royal Medlar Flavor Natural Taste Enhancer for Gourmet Foods and Clean Label Sweetener Solutions

Royal Medlar Flavor Natural Taste Enhancer for Gourmet Foods and Clean Label Sweetener Solutions

Medlar-flavor products are derived from the fruit of the Mespilus germanica tree, particularly compact varieties like the 'Royal' medlar. These fruits are known for their unique taste profile, which evolves from tartness when freshly picked to a rich, sweet flavor after undergoing bletting—a natural softening process that enhances their truffle-like notes-1. The flavor is versatile enough to be used fresh or incorporated into processed foods, and it can also be part of complex flavor compositions, such as masking blends for sweeteners, where it helps reduce undesirable aftertastes.

Medlar-flavor is primarily utilized in culinary products like jams, chutneys, and sweetened processed foods due to its adaptability in both fresh and preserved forms-1. Its compatibility with other ingredients, such as maltol, naringin, or L-valine, allows it to integrate into sweetener formulations—for example, in reducing the lingering sweetness or metallic aftertaste of artificial sweeteners like acesulfame K or sucralose-2. Additionally, its natural origin supports clean-label product trends, appealing to health-conscious consumers.

Royal Medlar Flavor Natural Taste Enhancer for Gourmet Foods and Clean Label Sweetener Solutions

Royal Medlar Flavor Natural Taste Enhancer for Gourmet Foods and Clean Label Sweetener Solutions

1. Unique Flavor Profile: Medlar-flavor offers a complex taste, reminiscent of figs, dates, or truffles after bletting, providing a gourmet appeal to products-1.

2. Versatility: It functions well in diverse applications, from artisanal jams to industrial sweetener systems, and can mask off-notes while imparting a rich, fruity character-2.

3. Natural and Ornamental Value: Sourced from compact trees like the 'Royal' medlar, it combines aesthetic horticultural benefits with naturally derived ingredients, aligning with sustainable and consumer-friendly branding-1.

1. Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd. Established on Dec. 17th, 2009, it is a professional enterprise specializing in food flavors and fragrances, covering R&D, production, sales and technical services.

Its product portfolio includes sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments and plant essential oils, mainly used in baking biscuits, beverages, jelly candies, ice cream, cakes and dairy products to enhance food quality.

It leverages total resources to develop state-of-the-art products and elevates quality continuously through R&D.

Baisifu procures raw materials in line with national standard GB-2760 and GB30616-2020 Appendix B, cooperating with top 10 international flavor raw material suppliers to ensure stable high-quality inputs.

It owns organic lands (no fertilizers for natural ingredients) and state-of-the-art facilities accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal, and supplies food flavors globally.

Mr. Lv Qian (Chairman/Managing Director, PhD in Food Science and Engineering from Northwest A&F University) adopts participatory management with profit-sharing, ensuring stakeholders’ satisfaction.

He is committed to premium, compliant products and eco-friendly, sustainable production; this has made Baisifu a leading Chinese manufacturer/exporter of high-quality organic food flavors and a prestigious brand.

1.What's your payment terms? 

Trade assurance,T/T.west Union,Money Gram.

2.What's your delivery time?

Usually we will arrange the shipment in 3-7days.

3.How about the packing?

Usually we provide the packing as 25kg/bag or carton.Of course.if you have specical requirements on them,we will according to you.

4.Can i get some sample?

Yes,we can supply the free sample,but the shipping cost be paid by our customer.

5.What's your MOQ?

Our MOQ is1kg.But usually we accept less quantity such as 100g on the condition that condition that sample charge is100%paid.