Authentic Sugarcane Flavor Empowering Low Sugar Food And Beverage Innovation

Authentic Sugarcane Flavor Empowering Low Sugar Food And Beverage Innovation

Sugarcane Flavor is a food-grade flavoring agent designed to replicate the distinct sweet and aromatic profile of natural sugarcane. It is typically created through industrial food science to provide a consistent and concentrated source of sugarcane taste. Importantly, it contributes minimal nutritional value itself, as its primary function is to deliver flavor rather than the sugars or fibers found in raw sugarcane. It is commonly available in both liquid and powder forms to suit different manufacturing needs.

Its primary application is within the food and beverage industry, especially in the context of global sugar-reduction trends. It is widely used to enhance or impart a sweet, cane-like taste in products like soft drinks, ready-to-drink teas, and reduced-sugar beverages. Furthermore, it is a key ingredient in baked goods, confectionery, and dairy products to create a authentic sugarcane flavor profile. Beyond taste enhancement, it also serves to mask undesirable aftertastes often associated with high-intensity sweeteners used in "diet" or "zero-sugar" products.

Authentic Sugarcane Flavor Empowering Low Sugar Food And Beverage Innovation

Authentic Sugarcane Flavor Empowering Low Sugar Food And Beverage Innovation

The main advantages of Sugarcane Flavor are its flavor consistency, its role in health-conscious product formulation, and its manufacturing versatility. It provides a pure and stable flavor that is not subject to the variations of natural sugarcane harvests, ensuring product consistency. It is a crucial tool for sugar reduction, allowing brands to maintain a perceived sweet, full flavor in low-calorie and low-sugar products. Finally, its availability in various forms makes it highly versatile and easy to incorporate into a wide range of solid and liquid applications without the need for processing raw sugarcane juice.

1. Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd. Established on Dec. 17th, 2009, it is a professional enterprise specializing in food flavors and fragrances, covering R&D, production, sales and technical services.

Its product portfolio includes sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments and plant essential oils, mainly used in baking biscuits, beverages, jelly candies, ice cream, cakes and dairy products to enhance food quality.

It leverages total resources to develop state-of-the-art products and elevates quality continuously through R&D.

Baisifu procures raw materials in line with national standard GB-2760 and GB30616-2020 Appendix B, cooperating with top 10 international flavor raw material suppliers to ensure stable high-quality inputs.

It owns organic lands (no fertilizers for natural ingredients) and state-of-the-art facilities accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal, and supplies food flavors globally.

Mr. Lv Qian (Chairman/Managing Director, PhD in Food Science and Engineering from Northwest A&F University) adopts participatory management with profit-sharing, ensuring stakeholders’ satisfaction.

He is committed to premium, compliant products and eco-friendly, sustainable production; this has made Baisifu a leading Chinese manufacturer/exporter of high-quality organic food flavors and a prestigious brand.

1.What's your payment terms? 

Trade assurance,T/T.west Union,Money Gram.

2.What's your delivery time?

Usually we will arrange the shipment in 3-7days.

3.How about the packing?

Usually we provide the packing as 25kg/bag or carton.Of course.if you have specical requirements on them,we will according to you.

4.Can i get some sample?

Yes,we can supply the free sample,but the shipping cost be paid by our customer.

5.What's your MOQ?

Our MOQ is1kg.But usually we accept less quantity such as 100g on the condition that condition that sample charge is100%paid.