1. Food Grade Ethyl Maltol Powder for Beverage Baking Meat

1. Food Grade Ethyl Maltol Powder for Beverage Baking Meat

Ethyl Maltol Powder is a white crystalline food-grade flavor enhancer with a purity of ≥99.2% . It features a sweet caramel or fruity aroma, complying with FCC and GB standards, and is recognized as safe and non-toxic by international authorities like WHO and FAO . As a versatile aroma booster, it acts as a flavor enhancer, sweetener, and odor modifier, widely used in multiple industries for sensory optimization.

• 
  

• Food Industry: Ideal for meat products, baked goods, beverages, candies, dairy, and condiments. It enhances meat aroma, boosts fruit flavors, and masks undesirable tastes like bitterness or fishiness .

• Tobacco & Cosmetics: Improves tobacco aroma by reducing dryness and astringency; adds pleasant scents to perfumes and personal care products .

• Pharmaceuticals: Enhances palatability of medicinal syrups, especially for pediatric formulations, by masking bitter notes .

• Special Scenarios: Extends food shelf life and maintains product color stability (e.g., keeping canned meat pink without excessive nitrite) .

• 
  

• 
  

2. Food Grade Ethyl Maltol Powder for Beverage Baking Meat

1. Food Grade Ethyl Maltol Powder for Beverage Baking Meat

• Potent Flavor Enhancement: 4-6 times more effective than maltol, requiring only 0.01%-0.1% dosage to amplify natural flavors .

• Multifunctional Performance: Simultaneously boosts sweetness, modifies harsh tastes, and fixes aromas, creating balanced and mellow sensory experiences .

• Stable & Reliable: Maintains aroma and efficacy under different processing temperatures and acidic conditions; easy to mix with other raw materials .

• Cost-Effective: Low usage volume reduces production costs while significantly improving product acceptance .

• 
  

1. Our Company

Shaanxi Baisifu Biological Engineering Co., Ltd. Established on Dec. 17th, 2009, it is a professional enterprise specializing in food flavors and fragrances, covering R&D, production, sales and technical services.

Its product portfolio includes sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments and plant essential oils, mainly used in baking biscuits, beverages, jelly candies, ice cream, cakes and dairy products to enhance food quality.

It leverages total resources to develop state-of-the-art products and elevates quality continuously through R&D.

Baisifu procures raw materials in line with national standard GB-2760 and GB30616-2020 Appendix B, cooperating with top 10 international flavor raw material suppliers to ensure stable high-quality inputs.

It owns organic lands (no fertilizers for natural ingredients) and state-of-the-art facilities accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal, and supplies food flavors globally.

Mr. Lv Qian (Chairman/Managing Director, PhD in Food Science and Engineering from Northwest A&F University) adopts participatory management with profit-sharing, ensuring stakeholders’ satisfaction.

He is committed to premium, compliant products and eco-friendly, sustainable production; this has made Baisifu a leading Chinese manufacturer/exporter of high-quality organic food flavors and a prestigious brand.

1.What's your payment terms? 

Trade assurance,T/T.west Union,Money Gram.

2.What's your delivery time?

Usually we will arrange the shipment in 3-7days.

3.How about the packing?

Usually we provide the packing as 25kg/bag or carton.Of course.if you have specical requirements on them,we will according to you.

4.Can i get some sample?

Yes,we can supply the free sample,but the shipping cost be paid by our customer.

5.What's your MOQ?

Our MOQ is1kg.But usually we accept less quantity such as 100g on the condition that condition that sample charge is100%paid.