Food Grade Lily Flavor For Beverages Baking Desserts
Beverage-Specific Lily Essence, Crisp & Pure
Beverage-Specific Lily Essence, Crisp & Pure
| Product Attribute |
Beverage-Specific Lily Essence, Crisp & Pure
Attribute Category | English Expression | Core Description |
Core Function | Food Flavor Enhancement Raw Material | The core raw material used in food processing to improve or supplement food aroma, enhancing flavor richness. |
Edibility Standard | Edible Compliant Additive | Complies with national and international food safety standards, non-toxic and harmless, suitable for direct addition to food. |
Safety Grade | Food-Grade Safety Standard | Produced with food-grade raw materials and processes, free of harmful substances, meeting food production safety requirements. |
Functional Characteristics | Dual Functions of Flavoring & Aroma Enhancing | Not only enhances food aroma but also optimizes taste, achieving dual improvement of flavor and mouthfeel. |
Flavor Feature | Specific Flavor Endowing Characteristic | Can impart clear and targeted flavors (e.g., milk, fruit, meat) to food, with pure and distinctive flavor. |
Raw Material Base | Natural/Synthetic Spice Base | Formulated based on natural spice extracts or synthetic spices, ensuring stable and consistent flavor. |
Product Value | Food Quality Improvement Raw Material | Helps improve food quality, enhance product competitiveness, and meet consumer flavor preferences. |
Applicability | Multi-Scenario Food Adaptability | Widely suitable for various food categories such as baking, beverages, cold drinks, desserts, and candies. |
| Product Introduction |
Our food-grade Lily Flavor is a premium, high-concentration essence crafted to capture the authentic fresh & elegant floral aroma of natural lilies. Available in both liquid and powder forms, it boasts exceptional versatility with water-oil solubility and high-temperature stability (up to 220℃), ensuring consistent, long-lasting flavor retention across diverse production processes.
Ideal for commercial use in beverages (flower teas, fruit juices, carbonated drinks, functional drinks), baking (cakes, pastries, cookies), desserts (ice cream, mousse, jelly, puddings), and cold treats, this compliant formula meets global food safety standards (GB 2760, FDA, EU regulations). Its pure, delicate profile—free from artificial harshness or overpowering notes—adds a unique floral freshness to products, balancing sweetness and enhancing sensory appeal. Whether elevating refreshing drinks, enriching baked goods, or creating indulgent desserts, this versatile essence is a trusted choice for brands aiming to stand out in cross-border markets with innovative floral flavors.
Beverage-Specific Lily Essence, Crisp & Pure
| Product Application |
Floral Teas & Herbal Drinks
Suitable for lily flower tea, scented tea blends, and herbal infusions. Liquid form mixes directly with hot water or tea bases (dosage: 0.05%-0.1%); powder form blends with dried tea leaves for long-term flavor retention. Adds fresh, elegant floral notes, enhancing the natural tea aroma without overpowering it.
Fruit Juices & Carbonated Drinks
Ideal for pear juice, white grape juice, clear sodas, and sparkling water. Water-oil solubility ensures uniform dispersion (dosage: 0.08%-0.15%), infusing drinks with subtle floral freshness that balances fruit sweetness. Perfect for low-sugar beverages, aligning with healthy consumption trends.
Functional & Ready-to-Drink (RTD) Beverages
Fits beauty drinks, calming beverages, and bottled iced teas. Liquid form integrates seamlessly into formulation processes (pasteurization-resistant), maintaining flavor stability. Adds a premium floral touch, differentiating products in the functional drink market.
| Product Advantage |
Authentic Fresh & Elegant Floral Profile
Captures the natural, delicate aroma of fresh lilies—subtle, non-overpowering, and free from artificial chemical notes. Adds a unique floral freshness to products, balancing sweetness and enhancing sensory appeal, which resonates with consumer demand for natural, innovative flavors.
Superior Temperature & Solubility Adaptability
Boasts high-temperature stability (up to 220℃) for baking processes (e.g., cakes, cookies), ensuring consistent flavor retention during high-heat production. Also maintains flavor integrity in frozen desserts (-18℃) like ice cream. Water-oil soluble design enables uniform dispersion in beverages, dairy, and confectionery, eliminating stratification or uneven flavor distribution.
High Concentration & Cost-Efficiency
Ultra-concentrated formula requires only 0.05%-0.25% dosage (varies by application), reducing raw material costs while delivering long-lasting flavor. Ideal for large-scale commercial production, maximizing profit margins for manufacturers without compromising taste quality.
Global Food Safety Compliance
Food-grade formulation meets international standards (GB 2760, FDA, EU regulations) and relevant certifications. Ensures seamless market access for cross-border distribution, catering to diverse regional regulatory requirements and building brand trust.
Dual-Form Versatility for Diverse Industries
Available in liquid and powder forms to fit different production needs: liquid for easy integration into beverages, dairy, and syrups; powder for baking mixes, dry seasonings, and snack coatings. Expands application flexibility across beverage, baking, dessert, and confectionery industries.
Neutral Color & Clean Label Alignment
No artificial colorants—maintains product visual appeal, especially for light-colored desserts (e.g., clear jellies, white chocolate mousse) and transparent beverages. Free from artificial preservatives or unnecessary additives, aligning with clean label trends and appealing to health-conscious consumers.
Pasteurization-Resistant & Shelf-Stable
Formulated to withstand pasteurization processes in beverage production, retaining flavor stability. Powder form ensures long shelf life (12-24 months) without flavor degradation, reducing inventory waste for manufacturers.
Complementary Flavor Enhancement
Blends harmoniously with vanilla, almond, fruit (pear, white grape), and dairy flavors, enhancing existing taste profiles without overpowering them. Enables brands to create unique flavor combinations, differentiating products in competitive cross-border markets.
| Our Company |
Shaanxi Baisifu Biological Engineering Co., Ltd.Founded in 2009, Baisifu is a China-based manufacturer & exporter specializing in R&D, production, and sales of food flavors, fragrances, food pigments, and plant essential oils.
Our offerings cover sweet fruit, baking, dairy, salty, and monomer flavors, widely used in biscuits, cakes, beverages, candies, ice cream, and dairy products.
Adhering to GB 2760/GB30616-2020 standards, we source raw materials from top 10 international suppliers and operate a certified facility (BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal) with organic, fertilizer-free ingredients.
Led by Chairman Mr. Lv Qian (PhD in Food Science, Northwest A&F University), we uphold sustainable development and participatory management. Serving global clients, Baisifu is a trusted leader in premium organic food flavors.
Our factory
| Our Equipment |
| Our products |
| Our Exhibition |
Packaging &Transportation |
| Our Team |
| FAQ |
1. What products does Baisfu offer?
Food flavors (sweet fruit, baking, dairy, salty, monomer), fragrances, food pigments, and plant essential oils.
2. What food industries are the products for?
Biscuits, cakes, beverages, candies, ice cream, and dairy products.
3. Does Baisfu comply with international standards?
Yes. We adhere to GB 2760/GB30616-2020 (China) and hold certifications: BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal.
4. Where are raw materials sourced from?
Top 10 international flavor raw material suppliers; organic, fertilizer-free ingredients.
5. Is Baisfu a manufacturer or trader?
We are a China-based manufacturer & exporter with integrated R&D, production, and sales.
6. Does Baisfu serve global clients?
Yes, we cater to customers worldwide.
7. What is Baisifu’s management philosophy?
Sustainable development and participatory management, led by Chairman Mr. Lv Qian (PhD in Food Science).