Baisfu Launches Anchor Cream Flavor – Premium Food-Grade Solution for Beverages, Bakery and Dairy Industries
Baisfu Biotech is proud to announce the launch of its latest innovation, Anchor Cream Flavor – a high-quality food-grade cream flavor designed to elevate the taste and aroma of a wide range of food and beverage products. Leveraging advanced extraction technology and strict quality control, this premium flavor delivers rich, authentic dairy notes that meet the growing demand for natural, consistent and versatile flavor solutions in the global food industry.
Key Advantages of Anchor Cream Flavor
Authentic & Rich Flavor Profile：Boasts a 醇厚 (mellow) and creamy taste with natural dairy undertones, replicating the fresh aroma of real cream without artificial aftertastes. Its concentrated formula ensures potent flavor impact at low dosage (0.05%-0.3%), offering cost-effectiveness for large-scale production.
Exceptional Versatility & Stability：Heat-stable and compatible with various formulations, it performs perfectly in high-temperature processes such as baking and UHT treatment. It also masks unpleasant flavors from proteins, non-nutritive sweeteners or minerals, enhancing the overall sensory experience of low-fat or plant-based products.
Health-Conscious & Clean Label Compliance：Crafted with food-safe ingredients, Anchor Cream Flavor aligns with the global "better-for-you" trend. It is free from harmful additives, meeting FDA 21 CFR Part 172, EU Reg. 1334/2008 standards, and holds GRAS, Kosher and Halal certifications, supporting clean label claims for food manufacturers.
Wide-Ranging Applications
Anchor Cream Flavor is tailored to empower innovation across multiple sectors:
Beverages：Ideal for milkshakes, lattes, smoothies and dairy-based drinks, adding a silky, creamy mouthfeel and rounding out sweetness.
Bakery：Enhances cakes, cookies, bread and pastries with long-lasting creamy aroma, maintaining flavor integrity during baking and storage.
Dairy Products：Elevates yogurt, ice cream, cream cheese and plant-based dairy alternatives, boosting their authentic dairy character.
Confectionery：Perfect for candies, chocolates and fillings, delivering a luxurious creamy taste that resonates with consumers of all ages.
Baisfu’s Commitment to Quality & Innovation
As a leader in biotech flavor solutions, Baisfu operates a 20,000-square-meter standardized production facility and a 1,000-square-meter R&D laboratory, supported by a team of 20+ specialists including PhDs. Anchor Cream Flavor is the result of rigorous R&D, combining natural ingredients with advanced processing techniques to ensure consistency, safety and performance. The product has undergone strict quality testing to meet international food safety standards, providing manufacturers with a reliable flavor solution for global market access.
"We are excited to bring Anchor Cream Flavor to market, addressing the industry’s need for high-quality, versatile cream flavors that balance taste, health and compliance," said a spokesperson for Baisfu Biotech. "This product not only enriches our flavor portfolio but also empowers our customers to create differentiated products that stand out in a competitive market."
For more information about Baisfu Anchor Cream Flavor, including technical data sheets, sample requests or customized formulation support, please contact Baisfu’s sales team via [email/website link] or call [phone number].
Post time:2026-01-13